What's Good For Arthritis?
Some vitamins and herbs are thought to be helpful in preventing or healing arthritis. Herbs, and other healing food, considered useful, include: alfalfa, angelica, black cohosh, blackberry, black pepper, blueberry, Brazil nuts, broccoli, burdock, celery, cherry, cod liver oil, coriander, cranberries, cumin, echinacea, fennel, feverfew, figs, fish, flaxseed, garlic, ginger, grape seed extract, green tea, hawthorn, horseradish, juniper, kelp, lemons, molasses, oats, onion, oranges, oregano, peanuts, peppermint, pineapple, primrose oil, red pepper, rosemary, salmon oil, shavegrass, stinging nettle, sunflower seeds, tea, thyme, turmeric, willow, and yogurt. Vitamins (or foods rich in these vitamins), thought to be helpful, include: B3 (niacin), B5 (pantothenic acid), B6 (pyrodoxine), B12 (cobalamin), B complex, beta-carotene, C, D, E, folic acid, multi-mineral, omega-3 fatty acids, selenium, and zinc.
Avoid consuming foods which promote arthritis, such as: alcohol, artificial additives & preservatives, artificial colors, aspirin, drugs, unhealthy fats, fried foods, meats, processed foods, roasted nuts, salt, soft drinks, sugar, and white flour.
If you are suffering from arthritis, try to limit consumption of caffeine, citrus fruits, potatoes, spinach, tomatoes, and wheat. Also avoid exposure to tobacco smoke.
Drink at least 8 glasses of water daily. Eat lots of fruits and vegetables. Try to consume a high fiber diet. Get regular moderate exercise, and maintain a healthy weight. Muscle building exercises are helpful, but avoid aerobic exercises which can do the body more harm than good.
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